I tested 10 products and found Primos Coffee Co the best coffee for French press.
As a coffee connoisseur, I’ve experimented with many different techniques, but the French Press consistently ranks among my top choices. It’s straightforward to operate, and its coffee is rich and flavorful. However, the quality of the coffee used can significantly affect the final flavor.
Primos Coffee Co. is an industry leader in producing premium coffees ideal for French Press preparation. They use 100% Arabica beans from around the world to make medium-roasted French Press Specialty Coffee. The beans are roasted to perfection to ensure a full, complex flavor with minimal acidity.
Even though Primos Coffee Co. is my go-to, the best coffee for French Press can vary depending on individual preferences and the preparation method. A French roast, for instance, may be preferable if you like a darker roast.
If you want to experiment with brewing methods, you might find that different coffees are best suited to different temperatures and brew times. In this article, we’ll explore some of the best coffee options for French press brewing, from bold and dark roasts to lighter, more subtle blends. Whether you’re a coffee connoisseur or just looking to upgrade your morning routine, we’ve got you covered.
Top 10 best coffee for French press
1. Primos Coffee Co
Primos Coffee Co
Feature:
- Specialty coffee roaster based in Texas
- Variety of blends and single-origin beans
- Subscription service available
- Brewing equipment for sale
The coffee beans sold by Primos Coffee Co. come from the world’s finest coffee-growing regions, including Brazil, Colombia, Ethiopia, and Guatemala.
The company takes great pride in its direct relationships with the farmers who grow its beans, which allows it to offer them fair prices and implement environmentally friendly farming methods.
Primos Coffee Co. roasts the beans’ peak freshness and flavor in small batches to preserve them. Coffee beans are roasted to order, and the roasting process is carefully monitored to ensure quality and consistency so that customers always get the freshest coffee possible.
Primos Coffee Co. has a roast that will suit anyone’s preferences, whether a light roast with lively fruity notes or a dark roast with rich chocolate undertones.
2. Koffee Kult Dark Roast Coffee Beans
Koffee Kult Dark Roast Coffee Beans
Feature:
- Dark roast level for bold flavor with low acidity
- 100% Arabica beans for high quality and complex flavor profile
- Freshly roasted in small batches for maximum freshness and flavor
- Sourced from a single origin in Colombia for consistency in flavor and quality
- Versatile for use in various coffee drinks
If you like your coffee strong and flavorful, try the dark roast beans from Koffee Kult. This coffee is 100% Arabica beans and has a rich, chocolatey caramel flavor.
The beans come from the best farms in Colombia, Brazil, and Sumatra and are roasted in small batches to maintain their freshness. The coffee is certified as organic and fair trade, making it a responsible and eco-friendly purchase.
3. Stone Street Coffee Cold Brew Reserve
Stone Street Coffee Cold Brew Reserve
Feature:
- Available in whole bean or pre-ground form.
- Sold online and in select retail stores.
- Known for its smooth flavor and easy-to-brew nature.
If you enjoy cold brew coffee, you will adore Stone Street Coffee’s Cold Brew Reserve. All of the beans used in this brew are pure Arabica, and they’re roasted to a medium level to highlight the beans’ inherent sugars and acids.
The coarse grind makes it perfect for a French press. Coffee is roasted in Brooklyn, where the beans are purchased, ensuring that it is both fresh and of high quality. The beans come from Colombia and Brazil.
4. Death Wish Coffee Company Organic Dark Roast
Death Wish Coffee Company Organic Dark Roast
Feature:
- Dark roast with a bold, strong flavor and smooth finish.
- Available in whole bean, ground, and K-Cup form.
- Sold online and in select retail stores.
- Known for its extreme caffeine content and robust flavor.
The Organic Dark Roast from Death Wish Coffee Company is an excellent option if you prefer your coffee on the bold side. The Arabica and Robusta beans used to make this coffee were expertly roasted to bring out their full, rich flavors.
It’s great for those who like a darker roast because of its smooth and sweet taste. The coffee is certified organic and fair trade, making it a responsible and moral purchase.
5. GRANDE DOMAINE VIENNA ROAST WHOLE BEAN 100% KONA COFFEE
GRANDE DOMAINE VIENNA ROAST WHOLE BEAN 100% KONA COFFEE
Feature :
- Beans are hand-picked and sun-dried for maximum flavor and quality.
- Available in whole bean form only.
- Sold online and in specialty coffee shops.
Premium Grande Domaine Vienna Roast Whole Bean 100% Kona Coffee is roasted from beans grown only in Hawaii’s Kona region. Careful Vienna roasting brings out the full, robust flavor of this coffee, which includes hints of caramel and chocolate.
All the beans come from the same Kona estate, so you know you’re always getting the same high-quality product. If you like your coffee robust and flavorful with a silky aftertaste, the Grande Domaine Vienna Roast is a great option.
6. PEABERRY MEDIUM ROAST WHOLE BEAN 100% KONA COFFEE
PEABERRY MEDIUM ROAST WHOLE BEAN 100% KONA COFFEE
Feature:
- Beans are hand-picked and sun-dried on the Big Island of Hawaii.
- Available in whole bean form only.
- Sold online and in specialty coffee shops.
- Known for its high quality and distinct flavor profile.
Another high-quality coffee that uses only 100% Kona beans is the Peaberry Medium Roast Whole Bean 100% Kona Coffee. Only 5-10% of coffee cherries contain peaberry beans, but their distinctive flavor makes them highly sought after.
This coffee is medium-roasted, giving it a taste that is both well-rounded and smooth, with hints of nuttiness and a clean, crisp finish. If you’re looking for a coffee that stands out from the crowd with its flavor, look no further than the Peaberry Medium Roast.
7. illy Classico Whole Bean Coffee
illy Classico Whole Bean Coffee
Feature:
- Made from a blend of 100% Arabica beans, sourced from nine different countries.
- Beans are air-cooled after roasting to preserve freshness and flavor.
- Available in whole bean or pre-ground form.
Smooth and well-balanced, illy Classico Whole Bean Coffee is ideal for French press brewing. This coffee, roasted from 100% Arabica beans, has a deep, complex flavor with hints of caramel and chocolate.
It’s also an excellent option for those who prefer a less intense flavor in their coffee because of its medium roast. Freshness and quality are guaranteed by importing beans from nine different countries and roasting them in Italy.
8. Peet’s Coffee Major Dickason’s Blend
Peet’s Coffee Major Dickason’s Blend
Feature:
- Popular US coffee blend named after a retired army officer
- Dark roast with bold, full-bodied flavor and hints of chocolate and smoke
- Roasted in small batches for optimal freshness
Cafe Peet’s French press brewing brings out the best in Major Dickason’s Blend, a classic and evergreen coffee blend. This coffee blends Arabica beans from various countries, giving it a complex flavor with hints of dark chocolate and smokiness.
It’s dark-roasted, too, so it’s perfect for people who like their coffee on the robust side. The coffee is roasted in California, using beans sourced from around the world, guaranteeing both its freshness and high quality.
9. Tim Horton’s Original Blend Coffee
Tim Horton’s Original Blend Coffee
Feature:
- Medium roast with a smooth, balanced flavor.
- Widely available in Canada and the US.
- Known for its strong and consistent taste.
- Offers decaf and flavored varieties as well.
French press brewing brings out the best in Tim Horton’s Original Blend Coffee, a classic and iconic coffee. This coffee is made entirely from Arabica beans, giving it a rich, full flavor with hints of nuttiness and chocolate.
It’s also an excellent option for those who prefer a less intense flavor in their coffee because of its medium roast. Coffee is roasted in Canada from beans sourced from all over the world, guaranteeing both its origin and its quality.
10. Eight O’Clock Coffee The Original
Eight O’Clock Coffee The Original
Feature:
- Beans are roasted and packed in the USA
- Available in whole bean or pre-ground form
- Gluten-free and certified Kosher
- The affordable price point for a high-quality coffee
When brewed in a French press, Eight O’Clock Coffee The Original maintains its classic flavor and low price. This coffee, a blend of Arabica beans from various countries, is exceptionally balanced and smooth, with hints of caramel and chocolate.
It’s also an excellent option for those who prefer a less intense flavor in their coffee because of its medium roast. The beans are handpicked and then roasted in small batches to maintain their quality and freshness.
Buying Guide
Here are some things to keep in mind when searching for the ideal French press coffee:
Roast level
The flavor of your coffee is heavily influenced by the degree of roasting the beans were subjected to. In most cases, medium or dark roasts work best in a French press.
Dark roasted beans have a bolder, more robust flavor with low acidity, while medium roasted beans have a balance of acidity and sweetness.
If you’re using a French press, avoid using light roast beans because they have a more delicate and complex flavor profile that could be lost during brewing.
Whole beans vs. pre-ground coffee
Whole beans are recommended for use in a French press coffee maker. Coffee that has already been ground may lack the freshness and aroma of coffee made from whole beans.
Compared to pre-ground coffee, the flavor, and aroma of entire beans lasts significantly longer. If you want the freshest coffee possible, you should get a coffee grinder.
Freshness
Brewing the perfect cup of coffee relies heavily on the freshness of your coffee beans. Check the packaging to see when the beans were roasted.
Try to get your hands on some freshly roasted coffee beans, as they taste best within two weeks of being roasted. Never trust a “best by” date on coffee beans to indicate freshness.
Origin
Coffee beans have a distinct flavor because they come from different regions. The most well-known places to find coffee beans are Africa, Asia, and Central and South America.
The taste of your coffee may vary depending on where the beans come from, so trying beans from various regions is recommended.
Fair Trade and organic certifications
Look for Fair Trade and organic certifications on the coffee beans if you care about the ethics and environmental impact of your beverage. These verifications show that the beans were grown and processed in a socially and environmentally conscious manner.
Flavor profile
Several variables can affect the taste of your coffee, including the roast level and country of origin of the beans. Chocolate, caramel, fruit, and nutty flavors are frequently found in coffee. Choose your coffee beans with your preferred flavor profile in mind.
Bean quality
A flavorful cup of coffee starts with high-quality coffee beans. Beans that have been carefully sorted and processed will not have any flaws or contaminants. Coffee made from high-quality beans will be velvety smooth and have a nuanced aroma and taste.
Conclusion
Choosing the perfect coffee for your French Press can completely transform your morning ritual. Primos Coffee Co.’s French Press Specialty Coffee is my favorite French Press coffee after trying wide varieties.
It’s perfect for French Press brewing thanks to its medium roast, complex flavor profile, and low acidity. Finding the ideal brew of coffee requires experimentation with a variety of beans, roasts, and preparation methods.