How To Make Cold Foam
You don’t have to spend a lot of money at a cafe to enjoy a delicious foam-topped iced coffee drink. Making cold foam at home is simpler than you might imagine.
All you need is some milk, flavored extract, and syrup to enhance the creamy sweetness of your cold coffee or cold brew, just like your favorite local coffee shop. You don’t even require any fancy equipment.
Whatever ingredients you have on hand, there’s a method to create cold foam, and we’ll guide you through them all. Join us as we explore how to make cold foam at home, and master this coffee trick with ease.
What Is Cold Foam?
Cold foam is milk or a milk alternative that has been frothed and, usually, flavored with a sweetener and an extract.
You might be wondering: can you froth cold milk? Yes, you can! Unlike the regular foam used for hot coffee drinks like lattes or cappuccinos that involves steaming milk to create tiny air bubbles, making cold foam achieves a thick, creamy, and frothy texture without heat. It’s a luxurious way to turn your iced coffee drinks up to 11.
How to make cold foam: learn this coffee trick with us
Making cold foam for your coffee is a great way to add a creamy and frothy texture to your cold coffee drinks. Here’s a simple recipe to make cold foam at home:
Ingredients:
- 1/2 cup of cold milk (whole milk, 2%, or a non-dairy milk like almond, soy, or oat)
- 1-2 tablespoons of sweetener (sugar, honey, or a sugar substitute like agave syrup)
- Ice cubes (optional)
- Strongly brewed cold coffee or cold brew concentrate
Equipment:
- A blender or a frother
- A glass or cup
- A long spoon or straw
Instructions:
- Chill your glass: Start by placing your glass or cup in the refrigerator or freezer for a few minutes. A chilled glass will help keep your cold foam cold for longer.
- Prepare your coffee: Brew a strong cup of cold coffee or make cold brew concentrate. You can adjust the strength and amount of coffee to your preference. If you like your coffee sweetened, you can also add sugar or sweetener to the coffee while it’s still hot and stir until it dissolves. Allow the coffee to cool down if necessary.
- Prepare the cold milk: In a separate container, pour in your cold milk of choice. Add the sweetener (sugar, honey, or a sugar substitute) to the milk and stir until it dissolves.
- Froth the cold foam:
- Blender method: Pour the sweetened cold milk into a blender and blend on high for about 20-30 seconds until it becomes frothy and foamy.
- Frother method: Alternatively, you can use a milk frother to froth the milk. Simply froth the sweetened cold milk until it reaches your desired foaminess.
- Add ice (optional): If you prefer your coffee to be cold and refreshing, you can add ice cubes to your chilled glass before pouring in the coffee.
- Pour the coffee: Pour the brewed and cooled coffee into the chilled glass, leaving some space at the top.
- Top with cold foam: Carefully scoop or pour the frothy cold foam over the coffee. You can use a long spoon or straw to help guide the foam onto the coffee.
- Serve and enjoy: Your cold foam coffee is ready to enjoy! Give it a gentle stir if desired to mix the coffee and foam together. Sip and savor.
Feel free to customize your cold foam coffee with additional flavorings like vanilla extract, cinnamon, or cocoa powder for extra flair. Enjoy your homemade coffee creation!
The best milk for cold foam
The best milk for making cold foam depends on your personal preferences and dietary restrictions. Different types of milk can yield slightly different textures and flavors. Here are some common milk options for making cold foam:
- Whole Milk: Whole milk contains a higher fat content, which can result in a rich and creamy foam. It’s a popular choice for a classic cold foam.
- 2% Milk: 2% milk strikes a balance between creaminess and calorie content. It can produce a reasonably creamy cold foam.
- Skim Milk: Skim milk is lower in fat, so the foam may not be as creamy as whole or 2% milk, but it’s a good option if you’re watching your calorie intake.
- Non-Dairy Milk (Almond, Soy, Oat, Coconut, etc.): Non-dairy milk options are excellent choices for those with lactose intolerance or dietary preferences. The foam’s texture can vary depending on the brand and type of non-dairy milk. Some non-dairy milk brands are specially formulated for frothing, which can produce good foam.
- Half-and-Half or Heavy Cream: For an exceptionally rich and decadent foam, you can use half-and-half or heavy cream. Keep in mind that this will also result in a higher calorie content.
- Sweetened Condensed Milk: Sweetened condensed milk can be used to create a sweet and creamy foam. You won’t need to add extra sweeteners in this case.
- Flavored Milk: Some flavored milks, like vanilla or chocolate, can add an extra layer of flavor to your cold foam. These are great for creating unique and tasty foam toppings.
To make the best choice for your cold foam, consider your taste preferences and dietary needs. Experiment with different milk options to find the one that suits your palate the best. Additionally, the frothing technique you use can also impact the final texture and consistency of your cold foam, so don’t hesitate to try different methods to achieve your desired result.
conclusion
Can you believe you’ve been shelling out at the coffee shop for cold foam all this time? This cold foam recipe is a breeze to follow, no matter which method you choose!
With just milk, sweetener, and a touch of flavor, you’re just a step away from creating a delightful coffee topping.
It’s the ideal way to impress your brunch guests, and you can keep the simplicity of it all a secret. Your iced beverages will look stunning and taste delightful.
Have you given this recipe a try? Did your homemade cold foam outshine what you get at the local coffee shop? Did you get creative and experiment with exciting flavors? We’d love to hear about your experience!
FAQ
How Is Cold Foam From Starbucks Made?
Cold foam at Starbucks, such as the vanilla sweet cream cold foam, is crafted by frothing nonfat milk to create a luxurious and creamy consistency.
When Starbucks introduced cold foam, it became a popular addition to drinks like the cold foam cascara cold brew coffee, cold foam cascara nitro cold brew coffee, and cold foam Starbucks blonde iced cappuccino.
Is Cold Foam Healthier Than Whipped Cream?
Indeed, cold foam is a healthier alternative to whipped cream. Cold foam is created by aerating milk, resulting in lower fat, sugar, and calorie content compared to traditional heavy whipping cream.
For those mindful of their diet, you can further reduce the calorie count by substituting cream with milk and opting for sugar-free syrup.
Can You Make Cold Foam With Half And Half?
Absolutely, you can create cold foam using half and half. This will result in a richer and more decadent foam, akin to using heavy cream.
However, it’s worth noting that because of its higher fat-to-protein ratio, it may take a bit longer to froth, and the foam may not be as stable as with other milk options. So, enjoy your cold foam creation promptly!
Can You Put Cold Foam On Tea?
Certainly, you can add cold foam to tea! Incorporating cold foam into tea beverages offers a delightful opportunity to explore a variety of fruit-infused cold foam flavors.
For instance, by using coconut milk and strawberry or passion fruit syrup, you can create a beverage reminiscent of Starbucks’ popular pink drin.
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